Books Class Marks

    All items available for loan in the Learning Lab are categorised by main subjects and classmarks.
 
   
   

Accounting

 

AC 100    Accounting for beginners
AC 200    Hospitality accounting
AC 300    Managerial accounting
AC 400    Financial accounting
AC 500    Payroll
AC 900    Mathematics and statistic

►Online Catalogue : Accounting

   
   

Culture

 

CL 100    Anthropology, Sociology
CL 300    Diversity (culture, gender, race)
CL 400    Self help
CL 500    Intercultural communication
CL 600    Arts
CL 800    Psychology
CL 900    Etiquette

►Online Catalogue : Culture

   
   

Communication

 

CM 100    Internship
CM 200    Personal Development
CM 300    Group communication
CM 400    Negotiation
CM 500    Interview skills
CM 700    Public relations
CM 800    Public speaking
CM 900    Mass media

►Online Catalogue : Communication

   
   

Food & Beverage

 

FB 000    F&B photos
FB 030    Encyclopedias and dictionaries of F&B
FB 100    Introduction to F&B
FB 150    Gastronomy
FB 200    F&B management
FB 300    F&B marketing
FB 350    Banquets & buffets
FB 400    Service and presentation
FB 420    Purchasing
FB 450    Preparation
FB 470    Culinary design
FB 500    Wine and beverages
FB 550    Hygiene
FB 600    Nutrition
FB 650    Special diets and recipes
FB 700    Cooking & culinary traditions: General
FB 740    Cooking & culinary traditions: Europe
FB 750    Cooking & culinary traditions: Asia, Middle East
FB 760    Cooking & culinary traditions: Africa
FB 770    Cooking & culinary traditions: Americas, Bermuda, Caribbean
FB 780    Cooking & culinary traditions: South Pacific
FB 790    Vegetarian cooking
FB 800    Baking & pastry
FB 900    Equipment

►Online Catalogue : Food & Beverage

   
   

Finance

 

FI 030    Dictionary of finance
FI 100    Finance for beginners
FI 300    Financial management
FI 400    Global Finance
FI 500    Finance and hospitality
FI 550    Hospitality cost control
FI 600    F&B cost control

►Online Catalogue : Finance

   
   

Hotels & Hospitality

 

HH 100    Principles of hospitality
HH 200    Investing in hotels
HH 300    Hospitality management
HH 320    Hospitality operations
HH 340    Club management
HH 360    Conventions
HH 380    Special events
HH 400    Hospitality and tourism
HH 500    Hotel management
HH 550    Hotel and catering
HH 600    Security & loss prevention
HH 700    Front office
HH 800    Housekeeping operations
HH 900    Premises management

►Online Catalogue : Hotels & Hospitality

   
   

History

 

HI 100    World history
HI 200    Eastern history
HI 300    Western history
HI 400    History of hospitality and F&B
HI 700    Politics
HI 900    Biographies

►Online Catalogue : History

   
   

Human Resources

 

HR 100    Human resources management
HR 150    Managing people / leadership skills
HR 200    Human resources in hospitality & TT
HR 300    Managing people in hospitality & TT
HR 400    Empowerment
HR 500    Harassment
HR 600    Careers
HR 700    Work psychology & org. behaviour
HR 750    Intelligence
HR 800    Staff training

►Online Catalogue : Human Resources

   
   

Information Systems & Technology

 

IST 100    Application tools
IST 200    Internet and Web
IST 400    IT & IS in tourism and hospitality
IST 500    IT & IS
IST 850    Library information systems
IST 900    Knowledge management

►Online Catalogue : Information Systems & Technology

   
   

Languages

 

LG 000    Languages : English
LG 100    Languages : French
LG 200    Languages : German
LG 300    Languages : Spanish
LG 900    Languages : Fiction Books Collection : English
LG 950    Languages : Fiction Books Collection : Other

►Online Catalogue : Languages

   
   

Management

 

MA 030    Dictionaries of Management
MA 100    Principles of management
MA 150    Management theories
MA 200    Aspects of management
MA 250    Operations management
MA 280    Project management
MA 300    Strategic management
MA 400    CEO & company profiles
MA 500    Small business management
MA 550    Services management
MA 600    Entrepreneurship
MA 700    Business studies
MA 800    Business ethics
MA 900    Customer service

►Online Catalogue : Management

   
   

Marketing

 

MK 100    Principles of marketing
MK 120    Marketing strategies
MK 150    Tourism marketing
MK 200    Hospitality marketing
MK 250    Product marketing
MK 300    Hospitality sales
MK 350    Media specific marketing
MK 400    Branding
MK 500    Advertising
MK 550    Services marketing
MK 600    Intercultural and International Marketing
MK 650    Relationship marketing
MK 700    The art of selling
MK 800    Consumer behaviour

►Online Catalogue : Marketing

   
   

Research Writing

 

RW 100    Research methods
RW 200    Qualitative research
RW 300    Quantitative research
RW 400    Study skills and academic writing
RW 500    Resources
RW 600    Market research
RW 900    Questionnaires

►Online Catalogue : Research Writing

   
   

Travel & Tourism

 

TT 030    Dictionaries of travel and tourism
TT 100    Introduction to tourism and leisure
TT 200    Management of travel and tourism
TT 250    Tourism planning
TT 300    Geography of tourism
TT 400    Travel agencies
TT 600    Types of tourism
TT 700    Environment
TT 720    Disabled tourism
TT 750    Future issues
TT 760    Local culture
TT 800    Atlases
TT 850    Tourism statistics
TT 900    Regional guides
TT 950    Directories

►Online Catalogue : Travel & Tourism

Magazines ►